Polish Kraut with Apples

Prep: 10 min. Cook: 3 hrs.
Servings: 2

1 Fillet: 522 calories. (30g fat)

INGREDIENTS
1 cup sauerkraut, rinsed and well drained
1/2 pound smoked Polish sausage or kielbasa, cut up
1 large tart apple, peeled and cut into eighths|1/4 cup packed brown sugar
1/4 teaspoon caraway seeds, optional
Dash pepper1/3 cup apple juice

DIRECTIONS

Place half the sauerkraut in an ungreased 1-1/2-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired, and pepper. Top with remaining sauerkraut. Pour apple juice over all.

Cover and cook on low 3-4 hours or until apples are tender.