Lunch: Mexican Cauliflower Rice Bowl

Lunch - Mexican Cauliflower Rice Bowl Ingredients:

  • 1 cup cauliflower rice (store-bought or homemade)

  • 1/2 cup black beans, drained and rinsed

  • 1/2 cup diced avocado

  • 1/4 cup diced red onion

  • 1/4 cup chopped cilantro

  • 1 lime, juiced

  • 1 tbsp olive oil

  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix cauliflower rice, black beans, diced avocado, red onion, and cilantro.

  2. Drizzle with olive oil and lime juice.

  3. Season with salt and pepper.

Macros:

  • Calories: ~350 kcal

  • Carbs: ~25g

  • Protein: ~10g

  • Fat: ~25g

Mary May